Rival Crock Pots
Monday, 6 July 2009
Rival Crock Pots
There are many places to buy rival crock pots, one of the most convenient places i have found is linked to below. Not only do you get good value for money, but the site is a famous named one. So you are fully protected. Have a look at the tremendous range of items available, and get cooking those mouth watering recipes!
Rival Crock Pots
Rival Crock Pots
Tips for Using a Rival Slow Cooker
Many people are intimidated by using a slow cooker or crock pot. The truth is, there is really nothing easier to cook in than a crock pot. There are only two temperature settings, low and high. Depending on how long you intend to cook your meal for, will depend on the setting you will use.
This is a handy way to make a meal for you family if you are a stay at home mom or if you work outside the home. This is also a great way for a bachelor to cook themselves a decent meal without too much effort. Many of the Rival Slow Cookers come with automatic settings that allow you to program them to start cooking and stop cooking at certain times.
This makes the Rival Slow Cooker very convenient to use. Make sure that you get a Rival Slow Cooker that has a removal ceramic dish. This will make clean up easy after you have cooked your meal. You can also use this dish to marinate your meat overnight before you cook the next day.
You can even use the removable dish as a serving dish when you are setting your table. This ceramic on the Rival Slow Cooker can also be used to store your left over food when you have finished your meal. When you are using a Rival Slow Cooker to cook a meal, you do not want to use expensive cuts of meat.
The slow cooking process will allow all the meat to tenderize so more expensive tender cuts tend to turn into mush if they spend too much time in the cooker. By using cheaper cuts of meats when you cook with the Rival Slow Cooker, you will be able to have a very tender cut of meat.
To make a stew with your Rival Slow Cooker, you just need to add some onions, carrots and potatoes to the pot and let it cook for a few hours on high. Make sure you add water to about two thirds with way up as well as you need the water to cook the meat and vegetables all the way through.
Let the meat cook for about two hours before you add the vegetables as they will cook faster than the meat will cook. After you have finished using your Rival Slow Cooker, you will want to make sure you clean it well. Keep in mind that the heating unit should never be submerged in water as this can damage the entire unit or it could cause electrocution the next time you are going to use it.
Wipe the heating unit down with a sponge of hot water and dish detergent and then you want to make sure you dry it thoroughly. Make sure you keep the chord free from knots and wrap it up loosely with a rubber band to keep it from kinking as this can affect the performance of your Rival Slow Cooker as well.
This is a handy way to make a meal for you family if you are a stay at home mom or if you work outside the home. This is also a great way for a bachelor to cook themselves a decent meal without too much effort. Many of the Rival Slow Cookers come with automatic settings that allow you to program them to start cooking and stop cooking at certain times.
This makes the Rival Slow Cooker very convenient to use. Make sure that you get a Rival Slow Cooker that has a removal ceramic dish. This will make clean up easy after you have cooked your meal. You can also use this dish to marinate your meat overnight before you cook the next day.
You can even use the removable dish as a serving dish when you are setting your table. This ceramic on the Rival Slow Cooker can also be used to store your left over food when you have finished your meal. When you are using a Rival Slow Cooker to cook a meal, you do not want to use expensive cuts of meat.
The slow cooking process will allow all the meat to tenderize so more expensive tender cuts tend to turn into mush if they spend too much time in the cooker. By using cheaper cuts of meats when you cook with the Rival Slow Cooker, you will be able to have a very tender cut of meat.
To make a stew with your Rival Slow Cooker, you just need to add some onions, carrots and potatoes to the pot and let it cook for a few hours on high. Make sure you add water to about two thirds with way up as well as you need the water to cook the meat and vegetables all the way through.
Let the meat cook for about two hours before you add the vegetables as they will cook faster than the meat will cook. After you have finished using your Rival Slow Cooker, you will want to make sure you clean it well. Keep in mind that the heating unit should never be submerged in water as this can damage the entire unit or it could cause electrocution the next time you are going to use it.
Wipe the heating unit down with a sponge of hot water and dish detergent and then you want to make sure you dry it thoroughly. Make sure you keep the chord free from knots and wrap it up loosely with a rubber band to keep it from kinking as this can affect the performance of your Rival Slow Cooker as well.
Slow cooking using a Rival Slow Cooker
Many of your favorite recipes can be successfully adapted to the Rival Slow Cooker if you follow a few simple rules. You'll find a basic time/temperature guide for converting recipes, some do's and don'ts for specific ingredients and a few tips for making your slow cooker dishes more flavorful.
Liquids Generally, liquids may be decreased in slow cooking - a general rule of thumb is about half the recommended amount. Unless the dish contains rice or pasta, one cup of liquid is usually enough. Pasta and Rice When recipes call for cooked pasta to be added, cook it until just slightly tender before adding to the pot.
Add 1/4 extra liquid per 1/4 cup uncooked rice, and use long grain converted rice for the best results. For long-cooking recipes, add cooked rice shortly before serving. Beans It is usually best to soak beans overnight before cooking them in the crockpot. Before adding sugar or acidic ingredients, the beans should be softened first, either in the slow cooker or on the stove top.
If your recipe includes tomatoes, salt, or other acidic ingredients, the beans should be tender before beginning. Herbs and Spices Ground herbs and spices tend to dissipate over long cooking times, so it's best to add them near the end of cooking. Whole herbs release flavors over time, so are a good choice for crockpot cooking.
You should taste and adjust seasonings, if necessary, before serving. Milk/Cheese Milk, sour cream, and cream break down over long periods of cooking, and should be added during the last hour. Condensed cream soups are good substitutions for milk and can be cooked for extended times. "Healthy," or reduced fat cream soups can be used in any recipe as a substitute.
Cheeses don't generally hold up over extended periods of cooking, so should be added near the end of cooking, or use processed cheeses and spreads. Soups Add water only to cover ingredients in soup, and add more after cooking if necessary for a thinner soup. For milk based soups, add 1 or 2 cups of water and during the last hour, stir in milk, evaporated milk, or cream as called for.
Vegetables Dense vegetables like potatoes, carrots, and other root vegetables should be cut no larger than 1" thick, and placed in the bottom of the pot, since they take longer to cook.
Liquids Generally, liquids may be decreased in slow cooking - a general rule of thumb is about half the recommended amount. Unless the dish contains rice or pasta, one cup of liquid is usually enough. Pasta and Rice When recipes call for cooked pasta to be added, cook it until just slightly tender before adding to the pot.
Add 1/4 extra liquid per 1/4 cup uncooked rice, and use long grain converted rice for the best results. For long-cooking recipes, add cooked rice shortly before serving. Beans It is usually best to soak beans overnight before cooking them in the crockpot. Before adding sugar or acidic ingredients, the beans should be softened first, either in the slow cooker or on the stove top.
If your recipe includes tomatoes, salt, or other acidic ingredients, the beans should be tender before beginning. Herbs and Spices Ground herbs and spices tend to dissipate over long cooking times, so it's best to add them near the end of cooking. Whole herbs release flavors over time, so are a good choice for crockpot cooking.
You should taste and adjust seasonings, if necessary, before serving. Milk/Cheese Milk, sour cream, and cream break down over long periods of cooking, and should be added during the last hour. Condensed cream soups are good substitutions for milk and can be cooked for extended times. "Healthy," or reduced fat cream soups can be used in any recipe as a substitute.
Cheeses don't generally hold up over extended periods of cooking, so should be added near the end of cooking, or use processed cheeses and spreads. Soups Add water only to cover ingredients in soup, and add more after cooking if necessary for a thinner soup. For milk based soups, add 1 or 2 cups of water and during the last hour, stir in milk, evaporated milk, or cream as called for.
Vegetables Dense vegetables like potatoes, carrots, and other root vegetables should be cut no larger than 1" thick, and placed in the bottom of the pot, since they take longer to cook.
Beat the Summer Heat with Rival Crock Pot Cooking
When the weather outside warms up, the kitchen can be a terrible place to be. There are many things you can do however, when it comes to cooking a nice home made meal that doesn't require traditional stove top or oven cooking.
Learn to utilize some of the lesser heat producing equipment in your kitchen, such as the crock pot, in order to truly beat the summer heat and keep your cool while preparing a nice hot meal for friends and family. So, how does crock pot cooking really help beat the heat? Simply put, the crock pot in and of itself puts off far less heat when cooking than an oven or stove top.
This is the first and possibly the best reason to utilize the crock pot in your summer meal planning. You should also consider the fact that by not heating the house by using your stove top or oven you are also preventing your air conditioning (or other cooling methods) from working overtime in order to compensate for the additional heat that other cooking methods introduce.
This makes crock pot cooking a win-win situation as the costs involved in operating a crock pot are far less than the costs involved in operating a stove or oven in general. Whether electric or gas, your stove and oven are often serious energy hogs. Add to that the fact that you are not raising the temperature in your home by traditional means of cooking and you are using even less electricity.
Unfortunately for most, the general consensus has been that crock pots were meant for comfort foods and hearty winter meals. The truth is that the crock pot should be one of your best loved and most often utilized cooking methods if you can manage it. When it comes to cooking with a crock pot, the options are almost limitless.
Almost anything that can be baked can be made in the crock pot and many, many more wonderful and enticing meals and treats as well. Benefits of Rival Crock Pot Cooking In addition to the cost benefits mentioned above when it comes to crock pot cooking there are many other benefits that are well worth mentioning.
First of all, the bulk of the work involved in crock pot cooking takes place early in the day when you are refreshed rather than at the end of a hectic work or play day. This means that you are less likely to forget an ingredient or make other mistakes that often occur as we hurriedly prepare a dinner when we are exhausted from the activities of our day.
Second, many great crock pot recipes include the vegetables that insure we are getting the nutrients we need. So often, when preparing a meal at the last minute, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking in many instances is a meal in one dish. Another great reason to use a crock pot for your summertime cooking is the ease of clean up.
Unlike pots and pans, most crock pot meals are made in one dish. This means that there will not be mountains of dishes to be either hand washed or loaded into the dishwasher (or if you are like me-both) afterwards. You can spend less time cleaning just as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove.
Once clean up is complete you can get back to enjoying the sun set, chasing the lightening bugs with your little ones, or waiting for the first star. While there will never be a one size fits all best cooking method, crock pot cooking comes very close.
If you have a crock pot collecting dust somewhere in the back of your pantry it is time to get it out, dust if off, and dig up some great summertime crock pot cooking recipes.
Learn to utilize some of the lesser heat producing equipment in your kitchen, such as the crock pot, in order to truly beat the summer heat and keep your cool while preparing a nice hot meal for friends and family. So, how does crock pot cooking really help beat the heat? Simply put, the crock pot in and of itself puts off far less heat when cooking than an oven or stove top.
This is the first and possibly the best reason to utilize the crock pot in your summer meal planning. You should also consider the fact that by not heating the house by using your stove top or oven you are also preventing your air conditioning (or other cooling methods) from working overtime in order to compensate for the additional heat that other cooking methods introduce.
This makes crock pot cooking a win-win situation as the costs involved in operating a crock pot are far less than the costs involved in operating a stove or oven in general. Whether electric or gas, your stove and oven are often serious energy hogs. Add to that the fact that you are not raising the temperature in your home by traditional means of cooking and you are using even less electricity.
Unfortunately for most, the general consensus has been that crock pots were meant for comfort foods and hearty winter meals. The truth is that the crock pot should be one of your best loved and most often utilized cooking methods if you can manage it. When it comes to cooking with a crock pot, the options are almost limitless.
Almost anything that can be baked can be made in the crock pot and many, many more wonderful and enticing meals and treats as well. Benefits of Rival Crock Pot Cooking In addition to the cost benefits mentioned above when it comes to crock pot cooking there are many other benefits that are well worth mentioning.
First of all, the bulk of the work involved in crock pot cooking takes place early in the day when you are refreshed rather than at the end of a hectic work or play day. This means that you are less likely to forget an ingredient or make other mistakes that often occur as we hurriedly prepare a dinner when we are exhausted from the activities of our day.
Second, many great crock pot recipes include the vegetables that insure we are getting the nutrients we need. So often, when preparing a meal at the last minute, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking in many instances is a meal in one dish. Another great reason to use a crock pot for your summertime cooking is the ease of clean up.
Unlike pots and pans, most crock pot meals are made in one dish. This means that there will not be mountains of dishes to be either hand washed or loaded into the dishwasher (or if you are like me-both) afterwards. You can spend less time cleaning just as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove.
Once clean up is complete you can get back to enjoying the sun set, chasing the lightening bugs with your little ones, or waiting for the first star. While there will never be a one size fits all best cooking method, crock pot cooking comes very close.
If you have a crock pot collecting dust somewhere in the back of your pantry it is time to get it out, dust if off, and dig up some great summertime crock pot cooking recipes.
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